| Field of Study: | Cooking and Related Culinary Arts, General
English as a Second Language
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| Description: | The Culinary Arts Certificate (Professional Cook 1 - ESL) is designed to meet the need for qualified cooks in the hospitality industry. Graduates will be able to obtain employment as line cooks or third cooks in hotel kitchens, restaurants, catering companies, airport flight kitchens, trains, cruise ships, camps and institutional kitchens and will also have completed the technical training for entry into Professional Cook Level 2 program.
This program is designed for students requiring English language support, the program offers additional in-class and workplace training to help them improve their English language proficiency and job search skills for employment in the Canadian labour market. |
| Cost per year:* |
Cost does not include other mandatory fees. |